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  1. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    April 21st, 2017. New Hope Network highlighted the study examining the impact of ‘All Natural” labeling ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...

  2. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Natural Sources – Recommendations from an Expert Panel.  A white paper will be published with the ... OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  3. Write Winning Grant Proposals

    https://oardc.osu.edu/events/write-winning-grant-proposals

    failure, such as demanding that the idea yield a vertical advance in the applicant's field when acted ... upon; identification of the most appropriate granting agency for the idea, including whether the idea is ... step-by-step approach to grant writing. Each version begins with refinement of the idea and then systematically ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ... Center offered the Better Process Control School in Spanish on July 2 – 5 in Ecuador, reaching an ...

  5. USDA’s Bartuska visits Ohio, CFAES

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2015/cfaes-news/usda%E2%80%99s-bartuska-visits-ohio-cfaes

    Ann Bartuska (pictured, center), deputy under secretary for USDA's Research, Education and ... of Environment and Natural Resources. Bartuska is a member of the Mississippi River/Gulf of Mexico ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. Lead in Drinking Water: Ohio Leads the Way. What More Is Needed?

    https://oardc.osu.edu/events/lead-drinking-water-ohio-leads-way-what-more-needed

    and Natural Resources, part of the  College of Food, Agricultural, and Environmental Sciences. Baker, ... and lead in drinking water. The students are in capstone courses called Environment and Natural ... event is in Ohio State’s  Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus. ...

  8. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    article. Join the Food Innovation Center from 8:30 AM- 4:00 PM on Friday, August 26, 2016 at the Nationwide ... 4-H Center in Columbus, Ohio as they serve as one of the hosts for the Harnessing Consumers & ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  10. Dr. Lonnie King Begins As Acting CFAES Dean

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/special-announcement/special-announcement/dr-lonnie-king-begins-acting

    Veterinary Medicine and held executive leadership positions for the Centers for Disease Control and ... dean of the College of Agriculture and Natural Resources at Michigan State University. Subject to ... at Michigan State University (1996-2006). And, he had served as director of the Center for Disease ...

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