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  1. Matthew Wolkoff

    https://entomology.osu.edu/our-people/matthew-wolkoff

    natural neurodegenerative states.  The Journal of Immunology, vol. 204 (1) Rueda, L.M.; Pecor, J.E.;  ...

  2. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    However, not one soul was willing to dismiss the idea of planning the big goals needed to undertake the ... purple. Palooza began as a simple idea for dairy club members to learn through hands-on activities. The ...

  3. Pollinator Education Program Highlights

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/pollinator-education-program-highlights

    Contributed by Denise Ellsworth, director, Pollinator Education Program The Tending Nature Speaker ... Nature as part of a longer online course focusing on native plants and biodiversity. The online course ... Tending Nature Speaker Series respondents, 94% learned new information about native plants and ...

  4. Liam Whiteman

    https://entomology.osu.edu/our-people/liam-whiteman

    Rothenbuhler Honey Bee Lab at Waterman Agricultural and Natural Resources Laboratory- Any- Journal article ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  6. Insect Night Walk for Families

    https://entomology.osu.edu/events/insect-night-walk-families

    also participate in raffles and scavenger hunts. Park at the Secrest Arboretum Welcome Center:  2122 ...

  7. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ...

  8. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1                FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...

  10. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... improved. When fungal disease infects corn, one of its natural responses to stop the spread of the disease ...

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