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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  3. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County and Chris ... Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Corn silage harvest is ... fermentation. These deadly gases, nitrogen dioxide and carbon dioxide, are a natural result of ensiling. ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  5. Liam Whiteman

    https://entomology.osu.edu/our-people/liam-whiteman

    Rothenbuhler Honey Bee Lab at Waterman Agricultural and Natural Resources Laboratory- Any- Journal article ...

  6. Development Coordinator

    https://epn.osu.edu/jobs/797

    Development Coordinator The Nature Conservancy in Ohio Dublin, Ohio WHO WE ARE The Nature ... create a world in which people and nature thrive. We’re rooted in our Mission and guided by our Values, ... WHAT WE BRING Since 1951, The Nature Conservancy has been doing work you can believe in protecting the ...

  7. Time to Act on Climate Change: April 20, 2022

    https://epn.osu.edu/events/time-act-climate-change-april-20-2022

    climate challenges, including nature-based 2  mitigation opportunities. This event is co-hosted by the ... halve emissions by 2030.  Read here.  2  Leavitt, S.M. et al. (2021). Natural Climate Solutions ... Handbook: A Technical Guide for Assessing Nature-Based Mitigation Opportunities in Countries. The Nature ...

  8. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... improved. When fungal disease infects corn, one of its natural responses to stop the spread of the disease ...

  9. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... information to come in the next edition of Buckeye Dairy News. I’ll continue with Dr. Ferreira’s work on the ...

  10. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    However, not one soul was willing to dismiss the idea of planning the big goals needed to undertake the ... purple. Palooza began as a simple idea for dairy club members to learn through hands-on activities. The ...

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