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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
related flavor chemistry. He also started FREC, the Flavor Research and Education Center, which he has ...
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Vice President's Summit: Conversations on the Future of Extension
https://butler.osu.edu/events/vice-presidents-summit-conversations-future-extension
this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ...
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March 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights
Center. Kavin’s talk is titled “Science Communication is a Marathon, Not a Sprint.” Doors will open at ... [Citation Needed] speaker Kavin Senapathy – 3:30 pm Nationwide and Ohio Farm Bureau 4-H Center – reception ...
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Dr. Rafael Jimenez-Flores named ASDA Chair
https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair
Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... Foods, and Dairy Microbiology. He was the director of the Cal Poly Center for Applications in ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
now part of a new Center for Applied Plant Sciences-sponsored Scientific Team (BAIT) led by Dr. ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
Consultation Center during the recent Global Cold Chain Expo in Chicago. Dr. Ahmed Yousef and Dr. Abigail ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
their website about recent FST graduate Anna Schmenk. The Food Industries Center held its annual ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
a Zeiss Observer. The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
Balasubramaniam PhD, and Steven Schwartz PhD. Click here for the article. The Food Industries Center has launched ...