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  1. Be Careful! Poison Hemlock and Wild Parsnip

    https://hamilton.osu.edu/news/be-careful-poison-hemlock-and-wild-parsnip

    Poison hemlock and wild parsnip plants still represent a serious risk, particularly in southern and ... https://www.fox19.com/2019/06/27/wild-parsnip-poison-hemlock-rise-ohio-what-watch/ Here’s the BYGL Alert which includes an image of what wild parsnip can do to your skin.   ...

  2. 11th CFAES Wooster Celebration of Nations- Feb. 8th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-24-30-2022-january-17-23-2022-january-10-16-2021-january-3-9-2021

    pm in Shisler Center Ballroom Enjoy FREE food from dozens of countries! Meet many of OSU ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  4. Main Street Wooster Presents: Ancestral Returns vis DNA

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-21-27-2022-february-14-20-2022/main-street-wooster-presents

    Center, a non-profit which facilitates familial reunification between African DNA carriers and their ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ... Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ...

  6. Buck-I-Eats Pantry....GRAND RE-OPENING!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-17-23-2022-january-10-16-2021/buck-i-eats-pantrygrand-re-opening

    order to increase access, we’ve relocated to the Student Activities Center. The Buck-I-Eats Pantry is ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  8. About

    https://fsr.osu.edu/about

    showcasing the future of agriculture. The Molly Caren Agricultural Center (MCAC) near London, Ohio is home to ... GCA, is a 67-acre demonstration and education area for agriculture and natural resources management ... practices. The Gwynne is home to a natural stream, wetland, ponds, windbreak plantings, crop tree plantings, ...

  9. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  10. University/Industry Partnership Takes Field Scouting to The Next Level

    https://fsr.osu.edu/node/250

    (AI). The Molly Caren Agricultural Center, home to the annual Farm Science Review (FSR), is no stranger ... a three-day virtual show held Sept. 22–24 at  fsr.osu.edu. Although the center is closed to the public, Molly ... Caren Ag Center farm manager Nate Douridas and his team have been conducting various research projects ...

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