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  1. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    and can build, strengthen, and gain optimal performance from teams. The OSU Leadership Center wants to ... least  five  workshops and complete  two  personal coaching sessions with a Leadership Center team ... three years from the OSU Leadership Center, and you do not wish to re-take them, please make our staff ...

  2. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  3. Luis Martinez Villegas

    https://entomology.osu.edu/our-people/luis-martinez-villegas

    identifying microorganisms isolated from natural Aedes aegypti larval sites, harnessing them as “probiotics” ... field work in different natural scenarios. I value this aspect as it has always kept me in contact with ...

  4. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know the hazards that ...

  5. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ...

  6. Resources for Department Members

    https://entomology.osu.edu/department-resources/resources-department-members

    Administrative Resource Center (ARC)   Entomology Workday Guidance Entomology Purchase Guide Entomology Travel ... Guide CFAES Mileage/Ground Transportation Log CFAES Service Center Resource Guides ROOM RESERVATIONS ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    FABE-534 Agriculture and Natural Resources 12/20/2021 Erdal Ozkan, Professor and Extension State ... cores with a straight (unslanted) hole drilled in the center of the plate (as shown in the third core ... are used in disc-core nozzles to spray a cone pattern. The four cores with a hole in the center of the ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... natural freshness. Since pressure treatment at ambient or chilled temperatures does not inactivate ... receive minimal or reduced thermal exposure. This helps retain the natural characteristics of the foods’ ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  10. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ...

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