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  1. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ... Processing and Packaging Studies (CAPPS) is an National Science Foundation IUCRC Founded Center designed to ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  3. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...

  4. Spring Beauties...Native Dogwoods and Redbuds

    https://fairfield.osu.edu/news/spring-beautiesnative-dogwoods-and-redbuds

    & Natural Resources, Fairfield Co. The spring of 2020 has not been as good as recent springs when it ... trees are “wild” self-seeded Dogwoods. They are found throughout my woods in the understory but many ...

  5. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  6. Be prepared to protect your grapevines from 17-year periodical cicadas emerging in May

    https://entomology.osu.edu/news/be-prepared-protect-your-grapevines-17-year-periodical-cicadas-emerging-may

    Entomologist, The Ohio State University A natural wonder will occur in 15 states this year: the emergence of the ...

  7. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  8. Private Pesticide & Fertilizer Certification Testing, Offered in the Ag Center

    https://fairfield.osu.edu/events/private-pesticide-fertilizer-testing-oda

    The Ohio Department of Agriculture, Division of Persticide Regulation, will be in the Ag Center ...

  9. Vinegar: Is it a “Safer” Herbicide?

    https://fairfield.osu.edu/news/vinegar-it-%E2%80%9Csafer%E2%80%9D-herbicide

    what some would call a ‘natural’ herbicide such as vinegar- kills a plant, it obviously has some toxic ... many other products we commonly use, including what many like to call ‘natural’ products like vinegar. ... awareness that regardless the origination of a material – be it considered ‘natural’ or a synthetically ...

  10. Ashley Soldavini

    https://fst.osu.edu/our-people/ashley-soldavini

    Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 264D Howlett Hall ...

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