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  1. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    their website about recent FST graduate Anna Schmenk. The Food Industries Center held its annual ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  3. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  4. Tri-State Green Industry Conference

    https://butler.osu.edu/events/tri-state-green-industry-conference

    For more information: http://hamilton.osu.edu/program-areas/agriculture-and-natural ...

  5. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members ...

  6. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    New Ohio State center aims to unearth secrets to make foods healthier  COLUMBUS, Ohio — What if ... These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... convenient,” said  Devin Peterson, director of the center and professor in the  Department of Food Science and ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... first online course offered through the Food Industries Center, which hosts one to two in-person ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    Balasubramaniam PhD, and Steven Schwartz PhD. Click here for the article. The Food Industries Center has launched ...

  9. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    more than likely some falsehood—so I want to back up and break some of these circulating ideas down. ...

  10. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    humanities and the arts in those solutions. Big-ideas research campaigns like Discovery Themes are in vogue ... ideas to seven focus areas within the three original themes, and that 475 faculty members are “ actively ... to submit ideas for research to complement the work in the other theme areas. Last month, 33 ...

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