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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...
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Rabbit Hemorrhagic Disease virus 2 (RHD2) confirmed in Ohio
https://hamilton.osu.edu/news/rabbit-hemorrhagic-disease-virus-2-rhd2-confirmed-ohio
19, 2018. Authorities are investigating domestic and wild populations in the area. Whether or not ... entering. Isolate rabbits from outside populations of domestic and wild rabbits. Reduce risk for wild ... Information Attached: Ohio Veterinary Association Article: https://www.ohiovma.org/news/?p=5182 Biosecurity ...
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CFAES Spring Career Fairs
Save the Date for the CFAES Spring Career Fairs 2/16/22 In-Person, Ohio Center Union 2/17/22 ...
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President's Prize Round 1 Application Deadline
world, what would it be? Ohio State students have powerful ideas for making our world a better place and ... the ambition to transform ideas into action. The President’s Prize provides two graduating seniors the ... crucial connections and financial support they need to advance innovative ideas for change in their first ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ... Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
– 17, Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20 Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28 Food Industries Center Training ...
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Student Wellness Center- November Updates
Brownie in a Bowl – Virtual Cooking Demo (students only) Join the Student Wellness Center ... pick-up in the Student Wellness Center (B130 RPAC) the week of the demo (November 8-10) between 9am-9pm. ... Student Wellness Center is now offering group services! These include drop-in Wellness Workshops and Group ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
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SAC Updates
https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-22-28-2021/sac-updates
Big news from the SAC! Locker rooms are now open!! Showers will continue to remain closed. ...