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  1. Come to the Farm Zone at the Butler County Fair!

    https://butler.osu.edu/news/come-farm-zone-butler-county-fair

     -  To celebrate Natural Resources Day, the Boy Scouts will have a special display set up.  You will ...

  2. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  3. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  4. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  5. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  6. 2016 Ohio Beef School Webinar Series- Series 2 of 3

    https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-2-3

    "Back to Basics" with OSU Beef Team members addressing a variety of profit centered ...

  7. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  8. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

  9. Hellebore – Soon the first flowers of the hellebore will Welcome Spring

    https://butler.osu.edu/news/hellebore-%E2%80%93-soon-first-flowers-hellebore-will-welcome-spring

    and garden centers.  Careful breeding to ensure flower color and tissue culture techniques have ... 424-5351, ext. #3722. News Release provided by Kathy Maurer. ...

  10. Welcome Summer Festivities with Geraniums

    https://butler.osu.edu/news/welcome-summer-festivities-geraniums

    decorate your porch for a cheery look is most often found in garden centers already in bloom in shades ... (513) 424-5351, ext. #3722. News Release provided by Richard Sunberg. ...

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