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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  2. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center ... Conference Center, Lewis Center, OH ...

  3. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    by the Food Innovation Center at The Ohio State University. The article originally appeared in the ... university’s Food Innovation Center, said the “fats are bad” advice is a misconception that has permeated ... Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ...

  4. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    IFT Journal of Food Science. The article is the result of years of work by an expert panel on natural ... collaboration with Quality Chekd Dairies, the Food Industries Center offered a Dairy 101: Introduction to Dairy ... customer. The Food Industries Center conducted an onsite Better Process Control School at Abbott in Casa ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

  6. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... Inc have organized this meeting to promote the exchange of ideas and best practices in using the ...

  7. Organic Food & Farming Education and Research (OFFER)

    https://lucas.osu.edu/news/organic-food-farming-education-and-research-offer

      Older OFFER news items can be accessed here.     ...

  8. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    and air shafts puncture the ground. Both these natural and man-made openings could be channeling ... the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

  9. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    colorants to natural alternatives. Among polyphenols, abundant in plants, anthocyanins are unique due to ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... led the Food Industries Center’s Better Process Control School on March 9-12, with lectures from Matt ...

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