Survey of Flavor Science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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Activates Ebola Call Center The Ohio Department of Health is operating a 24-hour-a-day call center to answer ... questions about Ebola and related support available in Ohio. The call center is being staffed by public ...
Better Process Control School Acidified Food Only
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ...
Dairy Lab Workshop
procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ...
Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
University for 21 years, spending the last three as director of the Center for Applications in Biotechnology ...
Dairy and Juice HACCP
of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy ...
Registration Open for OVIFT Symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
Better Process Control School
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ...
Dr. Bruce Harte to give Harris Award Lecture
Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ...
Dr. Ken Lee named 2014 recipient of the Harold Macy Award
and a Founding Member of IFT. Ken Lee is director of the Food Innovation Center at The Ohio ...