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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    vegetables. Her research centers on creative solutions to food safety challenges, and her findings have ... Food Science and director of the Sensory Evaluation Center at Penn State; he also holds graduate ...

  2. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  3. Lunch and Learn: Go Wild, Go Native

    https://fairfield.osu.edu/events/lunch-and-learn-go-wild-go-native

    the Conference Room at the Ag Center located at 831 College Avenue, Lancaster, OH.  The program will ... begin at 12 noon with a light lunch.  Cost for the lunch is $5.00. Our first topic will be: Go Wild, Go ...

  4. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    from the Centers for Disease Control and Prevention. Typically, Lee’s team currently spends full days ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  6. "Retirement... Here I come"-a note from Jerry Iles

    https://fairfield.osu.edu/news/retirement-here-i-come-note-jerry-iles

    Retirement … Here I Come a note from Jerry Iles, Agriculture and Natural Resources Educator ...

  7. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ... molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

  8. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

  9. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Evaluation Center was part of a story on WBNS Channel 10 regarding onions. Welcome to Ashley Soldavini who ... has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Click here to read. Dr. Monica Giusti’s research on natural colorants and her work with blue M&M’s ...

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