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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  2. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ... Center offered the Better Process Control School in Spanish on July 2 – 5 in Ecuador, reaching an ...

  3. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    article. Join the Food Innovation Center from 8:30 AM- 4:00 PM on Friday, August 26, 2016 at the Nationwide ... 4-H Center in Columbus, Ohio as they serve as one of the hosts for the Harnessing Consumers & ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    of temperature control for more than an hour or two isn’t a good idea because bacteria grow rapidly ... deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  6. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    facilities and training opportunities. The Center for Applied Plant Sciences CAPS and COSI released ... Expo – we are booth #1261 (South Hall). The Food Industries Center held its annual Better Process ... Klein Nutrition Research Symposium           Nationwide & Ohio Farm Bureau 4-H Center 4/9-4/10  ...

  7. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ...

  8. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    prize in the Food Innovation Center ‘Food Fight’ competition. Team members included Peipei Tang, Jacob ... in the competition. Ohio State hosted the Center for Advanced Processing and Packaging Studies ... food processing and packaging research.   Click here to learn more. The Food Industries Center hosted ...

  9. Insect Night event, for children of all ages

    https://entomology.osu.edu/events/insect-night-event-children-all-ages

    Development Center (OARDC), 1680 Madison Ave., Wooster. The event includes edible insects, a coloring table, ...

  10. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Center. Kavin’s talk is titled “Science Communication is a Marathon, Not a Sprint.” Doors will open at ... [Citation Needed] speaker Kavin Senapathy – 3:30 pm Nationwide and Ohio  Farm Bureau 4-H Center – reception ...

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