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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    The encouraging news is that dairy producers can take proactive steps to protect their herds. ...

  2. Steven Simmons

    https://fst.osu.edu/our-people/steven-simmons

    Steven Simmons Food Industries Center Program Specialist simmons.263@osu.edu 614-292-8602 140 ...

  3. Heather Dean Bell

    https://fst.osu.edu/our-people/heather-dean-bell

    Heather Dean Bell Food Industries Center Program Coordinator bell.1534@osu.edu 614-292-7004 140 ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  5. People

    https://dairy.osu.edu/people

    (614) 292-7765  Food Science & Technology Food Industries Center   Dairy Products and Processing  ... and Natural Resources Manure Nutrient Management Systems Lee Beers (330) 638-6783 Extension Educator, ... Jason Hartschuh (419) 562-8731 Extension Field Specialist,  Agriculture and Natural Resources Dairy Farm ...

  6. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    introduce myself to all of you Buckeye Dairy News readers. My name is Kirby Krogstad, and I just joined the ...

  7. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    barbecuing regardless of the season. I also like exploring nature, traveling, cross-stitching and ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  9. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Mother Nature’s attitude, we had a presence with our 2 nd place win in the Jersey breed, 5 th in ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences  - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...

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