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  1. Sustainable Winegrowing Podcast:

    https://ohiograpeweb.cfaes.ohio-state.edu/news/sustainable-winegrowing-podcast

    Dr. Imed Dami recently conducted a podcast interview with the organization “Sustainable ... visit this link to listen to the full podcast interview at: 135: Cold Hardiness of Grapevines. ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... joining OSU, Dr. Yousef has been searching for natural alternatives to currently used synthetic food ... the Food Industries Center.  OSU recognized that the food industry constitutes a major segment of the ...

  3. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    Florida) Reducing the Risk of Salmonella Infection  (from Centers for Disease Control) Other Documents ...

  4. Gwynne Conservation Area Committee Members

    https://fsr.osu.edu/gwynne-conservation-area/gwynne-conservation-area-committee-members

    The Gwynne Conservation Area has an advisory committee with membership of natural resource ... stakeholders including: Ohio State University Extension, Ohio Department of Natural Resources, Soil and Water ... Conservation Districts, Natural Resources Conservation Service, and Farm Science Review.  Eugene Braig – Ohio ...

  5. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    grapevines more cold tolerant.   Podcast on:  Sustainable Winegrowing with Vineyard Team Interviewer:  Craig ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... Severyn – Social Media Chair. The Food Industries Center conducted an onsite Better Process Control ... Food Industries Center Training Course Better Process Control School (hybrid) ...

  7. Farm Science Review celebrates 60 years

    https://fsr.osu.edu/node/301

    https://cfaes.osu.edu/news/articles/farm-science-review-celebrates-60-years COLUMBUS, Ohio–Ohio ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. ...

  9. Inductees

    https://fst.osu.edu/node/566

    was spent in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration ... Officer and later as Chairman of the Board. He has been granted 30 patents for his ideas and innovations ... retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

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