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  1. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    AEX-510 Agriculture and Natural Resources 04/01/2005 Alan Sundermeier, OSU Extension Educator, ... Engineering Rattan Lal, Professor, School of Environment and Natural Resources Soil carbon sequestration is ... to about 60 to 70 percent of natural levels with best farming practices. Plowing and Erosion Organic ...

  2. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... different species including humans, pigs, horses, dogs, marine mammals, and birds, including wild birds and ... domestic poultry (Centers for Disease Control and Prevention 2017). There are four types of flu: Influenza ...

  3. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ...

  4. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    a brainstorming technique where you put a lot of ideas on paper. It is important to let the teen come up with the ... first idea and put it down even if it doesn't seem workable to you. If they can't seem to get ... may encourage them to be free to say their ideas. Keep going until you can't think of any more ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... Spectroscopy Laboratory Sensory Evaluation Center Simons Food Perception and Liking Laboratory Vodovotz ... (Agilent Tech) Sensory Evaluation Center The Sensory Evaluation Center provides comprehensive sensory and ...

  6. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    health service, usually located at a care center. This type of service can help provide social contact, ... leisure and therapeutic activities, nutritional meals, and transportation to and from the center for your ...

  7. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    Family and Consumer Sciences. Conflict is a natural part of life brought on by our different beliefs, ... non-judgmental of the other person's ideas. 3. Explore advantages and disadvantages of possible solutions ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

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