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  1. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    FABE-532 Agriculture and Natural Resources 10/30/2020 Erdal Ozkan, Professor and Extension State ... discharged from the center of the spray, and the volume tapers off towards both end of the triangular-shaped ... the nozzles close to the tractor and center of the boom. With conventional control systems, this leads ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ... 1991. Since joining OSU, Dr. Yousef has been searching for natural alternatives to currently used ... Council for the Food Industries Center.  OSU recognized that the food industry constitutes a major segment ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  5. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    ANR-101 Agriculture and Natural Resources 11/05/2021 Author 2021: Les Ober, Educator, Agriculture ... and Natural Resources, Ohio State University Extension, Geauga County Pure maple syrup has long been ... recognized as an all-natural substitute for processed sugars. In recent years, maple syrup has also been ...

  6. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... cultivation re-seeding re-sodding irrigation services lime application Agriculture and Natural Resources ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  8. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

  9. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    facility, especially if you have visited a location off your property Restrict wild and feral rabbits, and ... notice wild or domestic rabbits that die suddenly and display bleeding from the nose, anus, or vent, send ... is 614-728-6220. We encourage reporting from all residents if they notice wild rabbits around their ...

  10. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    ANR-98 Agriculture and Natural Resources 09/30/2021 Author 2021: Chieri Kubota, Director, Ohio ... Controlled Environment Agriculture Center, Professor, Department of Horticulture and Crop Science, The Ohio ... temperature for leafy greens and berries). The fuel type was natural gas at $0.61 per therm, which is the ...

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