Site

Search results

  1. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... Turfgrass Research Center C/O Todd Hicks 2710 North Star Rd Columbus, OH 43221 Following these steps can ... Natural Resources ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Sciences, Ohio State University Extension Cabbage was originally found growing wild on the seashore of ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Sides.” Lenoir County Center, North Carolina State Extension. ...

  3. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  5. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... different species including humans, pigs, horses, dogs, marine mammals, and birds, including wild birds and ... domestic poultry (Centers for Disease Control and Prevention 2017). There are four types of flu: Influenza ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  7. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    FABE-536 Agriculture and Natural Resources 01/05/2022 Erdal Ozkan, Professor and Extension State ... vineyards than it is for spraying field crops: The nature of the target being sprayed In field crop ...

  8. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    them into horses’ diets. Minerals Minerals are naturally occurring, pure, inorganic (without carbon) ... supplement either in loose, granular form or in a block (Figure 1) is a good idea, along with unlimited ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    AS-1020 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, ... Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... pain. Many cases of hepatitis E are asymptomatic and most resolve on their own (Centers for Disease ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... bowl in the refrigerator until ready for use. Serving Ideas For a delicious meat accompaniment, try ...

Pages