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  1. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    humans can be exposed to Toxo from various sources. The good news is there has been a reduction in the ... daily. Toxoplasma gondi eggs take at least 24 hours to become active/infective. It's a good idea to ... Centers for Disease Control and Prevention. Parasites: Toxoplasmosis (Toxoplasma infection). ...

  2. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    the flu. The local Health Department and Centers for Disease Control and Prevention (CDC) cannot ... served cold or raw, such as salads. The good news about this virus is that it doesn't multiply in ... it will not be necessary to decontaminate foods by cooking to high temperatures. References Centers ...

  3. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ...

  4. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ...

  5. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... when you have time and are not rushed. Stay calm and take one idea at a time. Create a communication ... Seals Work Resource Center; and John Zeller, Rural Rehabilitation Specialist, Ohio AgrAbility. ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  8. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  10. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    F-92 Agriculture and Natural Resources 05/17/2013 Eric McConnell, PhD, Forest Operations and ... Products Specialist, Ohio State University Extension Jerry Iles, Agriculture and Natural Resources, Ohio ... please contact the first author in the School of Environment and Natural Resources.) Benefits of Woodland ...

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