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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Health Department and Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... water stored aboard cruise ships. The good news about this virus is that it doesn't multiply in ... Centers for Disease Control and Prevention. (2023). Norovirus. National Center for Immunization and ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ... Center will reschedule or cancel the course. If a course cancellation occurs, a refund will be given in ...

  6. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    sustainability. One of the goals of sustainable agriculture is to work with the natural cycles of the terrestrial ... diameter and formed by natural forces (such as alternate wetting-drying) and organic substances derived ... matter accumulation and could help explain the complex nature of global carbon cycling. Catalyst: ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  8. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  9. Molly Berger

    https://advancement.cfaes.ohio-state.edu/people/molly-berger

    Environment and Natural Resources Alumni Society.  Next, Molly worked in the School of Environment and Natural ... Network.  She has a BS in Environment and Natural Resources with a focus in Environmental Policy and ...

  10. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

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