Site

Search results

  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the ...

  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... calories come from naturally derived sugars. Peaches provide vitamins A and C, potassium, and fiber. ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences  - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...

  5. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...

  6. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ...

  7. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... community centers churches and other faith-based organizations health care organizations food banks and food ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  8. Inductees

    https://fst.osu.edu/node/566

    involvement at Ohio State included serving as a member of the Food Industries Center Advisory Committee. He is ... University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ... his ideas and innovations relative to the processing and packaging of milk and other beverages, method ...

  9. CFAES Alumni Homecoming Tailgate 2024

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-homecoming-weekend/cfaes-homecoming-tailgate-2024

    Ohio State alumni or those who are having difficulty registering should call the Engagement Center for ...

  10. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... the emotional or "family-oriented” nature of the business. This type of business might allow ... the closely held farm or agricultural business. Some of the ideas and thoughts in this publication ...

Pages