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  1. The Last of the TTUN Events

    https://woostercampuslife.cfaes.ohio-state.edu/november-25-december-2-2024/last-ttun-events

    Student Activities Center will be closing tomorrow at 8:00pm and will remain closed throughout the ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... covered with aluminum foil). Cover the remaining jar with aluminum foil. Punch a hole in the center of the ... consumption pasteurized preserve kill bacteria Agriculture and Natural Resources ...

  4. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ... controlling undesirable vines trees shrubs Agriculture and Natural Resources ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... especially wild game and poultry. The flavor and texture of the final product depends upon the way the meat ... air as possible, and store at 0 F or lower. Most wild game that are frozen will keep up to one year ...

  7. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... X-disease or cherry buckskin. The distribution of these diseases mirror that of the wild chokecherry, which ... of plants. Wild chokecherry plants are the primary reservoir for ' Candidatus Phytoplasma ...

  8. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... different species including humans, pigs, horses, dogs, marine mammals, and birds, including wild birds and ... domestic poultry (Centers for Disease Control and Prevention 2017). There are four types of flu: Influenza ...

  9. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    two recipes from the National Center for Home Food Preservation that have been evaluated for safety. ... Freezing Basics fact sheet Canning, Barbecue Sauce Canning, Easy Hot Sauce Welcome to the National Center ... National Center for Home Food Preservation, University of Georgia. ...

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