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  1. Frequently Asked Questions About Wildlife and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1006

    proper cooking kills WNV, so there is no danger in eating wild game. The Centers for Disease Control and ... potential exposure to the disease. Q. Are duck and other wild game hunters at risk for WNV infections? A. ... in wild game is unknown at this time. Q. What should wild game hunters do to protect themselves from ...

  2. Late Leaf Rust of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-17

    PLPATH-FRU-17 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ... plantings in Ohio. The wild red raspberry, Rubus strigosus, in the eastern United States is very susceptible ... alternative and wild hosts. As previously mentioned, the late leaf rust fungus requires white spruce trees as ...

  3. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  4. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D. Associate Professor and ... Small-Fruit Extension Specialist, OSU South Centers and Adjunct Associate Professor, Department of ... Ohio State University Ryan Slaughter, Research Assistant, OSU South Centers Blackberries can make ...

  5. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: AMANDA OSBORNE- 2021 Award Bio News Article Joe Lucente- 2020 Award Bio News Article Greg Davis  - ... 2019 Award Bio News Article Susan Colbert  - 2018 Award Bio News Article Becky Nesbitt  - 2017 Award ... Bio News Article Eric Romich  - 2016 Award Bio News Article Brian Raison  - 2015 Award Bio News ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  7. Leaf Blotch Diseases of Wheat—Septoria tritici Blotch, Stagonospora nodorum Blotch and Tan Spot

    https://ohioline.osu.edu/factsheet/plpath-cer-07

    PLPATH-CER-07 Agriculture and Natural Resources 04/08/2016 Jorge David Salgado and Pierce A. ... into irregular lesions, brown-to-reddish brown in color. As the lesions age, the centers become ... somewhat bleached with gray or ash-white centers, with small, dark brown to black specks. These are ...

  8. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... may be naturally occurring or artificially made. Naturally occurring sugar substitutes include stevia ... extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    How can various groups, or even a community or region come together to share ideas, information, ... system councils.” Regardless, the planning outline below offers ideas on who to invite and how to get ... Economic Opportunity” Resource review:  Extension,___________ County Strategic Doing: formalize ideas ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... E.coli, for example, is found in the intestines of wild game and can be easily transferred to the meat ...

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