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  1. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    whose outstanding efforts have resulted in one or more of the following: international exchange of ideas ...

  2. 2022 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/4850

    Gautam A. Apte   School of Environment and Natural Resources Forestry, Fisheries, and Wildlife- Wildlife ... M. Hutchison   School of Environment and Natural Resources Natural Resource Management- Parks and ... Recreation Lewis Center, OH Mackenzie C. Lange   Department of Food, Agricultural and Biological Engineering ...

  3. Alex Kennedy, M.Ed.

    https://mahoning.osu.edu/people/alex-kennedy

    Program Assistant, 4-H Youth Development/Agriculture and Natural Resources kennedy.1401@osu.edu ...

  4. Alisa A. Mancini

    https://students.cfaes.ohio-state.edu/node/4862

    Alisa mancini  School of Environment and Natural Resources Environmental Sciences- Honors Girard, ... are then taken to the lab at The Wilds near Cumberland, OH for further analysis. Alisa is currently in ...

  5. Avery M. Brewer

    https://students.cfaes.ohio-state.edu/node/4872

    maintains tomato plants for her research project. The interdisciplinary nature of the lab’s work appealed to ... understanding of myself and the natural world.” The experience numbered among her most enjoyable as an ... graduate students synthesize ideas and applications across horticulture, food science, and nutrition. ...

  6. CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/cfaes-distinguished-professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor_blank Image Slide ...

  7. 2022 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  10. Caterpillars Count!

    https://ocvn.osu.edu/events/caterpillars-count

    can be easily carried out at: Nature and environmental education centers Parks and botanical gardens ...

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