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  1. Visual Media in Agricultural and Natural Resources

    https://acel.osu.edu/courses/agrcomm-2130

    composition techniques used in the agricultural and natural resource communications fields. Course includes at ...

  2. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  5. Junior Leaders

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-leaders

    OSU Extension Office: 831 College Ave, Lancaster, OH   (Also known as the Ag Center) unless specified ... fundraising committee comes up with ideas to raise money to be able to put on a year-end banquet for the 4-H ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. ...

  7. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    understand and develop best practices in teaching and learning centered around youth development and ...

  8. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    client-centered campaign for a company or organization in Columbus. Prereq: Jr standing or above, and AgrComm ...

  9. Inductees

    https://fst.osu.edu/node/566

    was spent in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration ... Officer and later as Chairman of the Board. He has been granted 30 patents for his ideas and innovations ... retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

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