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Extension Educator Recognized as a Community Connector
Environment and Natural Resources, was recently recognized as a Community Connector by the Ohio State Office ...
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Learn More About Turkish Culture and Agriculture on Dec. 8
ipa.osu.edu/wooster-campus. The speakers work in the Food Innovation Center, as a postdoctoral researcher in the Department of ... Center. The event is presented by CFAES International Programs; lunch will be provided by the CFAES Office ...
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OSU Leadership Center Offers December Workshops
Check out the ongoing list of workshops hosted by the Leadership Center this fall. Learn more and ...
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Launch to Success Grant-Writing Workshop Offered During Spring Semester
The Launch to Success Grant-Writing Workshop from the Center for Clinical and Translational ...
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Extension Connection
https://fairfield.osu.edu/news/extension-connection
Read about program highlights and news in Fairfield County in the November, 2022, edition of The ...
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Getting Contracts Signed
https://extops.cfaes.ohio-state.edu/news/getting-contracts-signed
requisition) Contract from other OSU unit – SFO (Cost Center Manager/CCM will facilitate, may or may not need ... the service center as now the initiator will have a final signed document and can move forward with ... Webform Location: CFAES Finance website under the “ Service Center Help” tab. ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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Holiday Expenditure Guidance
CFAES Service Center regarding the applicable university policy requirements. Event costs: The ...
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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
President Secretary Treasurer News Reporter Recreation Leaders Historian Health and Safety Leaders ... Treasurer Yearly Summary Treasurer Book contest information and rubric News Reporter Media Contacts ... Community Service Ideas 4-H Field Trip Ideas ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...