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https://agsafety.osu.edu/newsletter/ag-safety-stat/archive
OSU Extension Agricultural Safety & Health Team. The goal is to provide seasonal safety news and ... or program ideas that you would like to share, please contact Dee Jepsen at jepsen.4@osu.edu. ...
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Extension Educator Recognized as a Community Connector
Environment and Natural Resources, was recently recognized as a Community Connector by the Ohio State Office ...
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Learn More About Turkish Culture and Agriculture on Dec. 8
ipa.osu.edu/wooster-campus. The speakers work in the Food Innovation Center, as a postdoctoral researcher in the Department of ... Center. The event is presented by CFAES International Programs; lunch will be provided by the CFAES Office ...
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OSU Leadership Center Offers December Workshops
Check out the ongoing list of workshops hosted by the Leadership Center this fall. Learn more and ...
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Launch to Success Grant-Writing Workshop Offered During Spring Semester
The Launch to Success Grant-Writing Workshop from the Center for Clinical and Translational ...
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Getting Contracts Signed
https://extops.cfaes.ohio-state.edu/news/getting-contracts-signed
requisition) Contract from other OSU unit – SFO (Cost Center Manager/CCM will facilitate, may or may not need ... the service center as now the initiator will have a final signed document and can move forward with ... Webform Location: CFAES Finance website under the “ Service Center Help” tab. ...
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Holiday Expenditure Guidance
CFAES Service Center regarding the applicable university policy requirements. Event costs: The ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...
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OSU Extension Community Development Pro Contributes to New Report that Highlights Ohio State’s $19 Billion+ Annual Impact in Ohio
news.osu.edu/new-report-highlights-ohio-states-over-19-billion-annual-impact-in-ohio for the full news story. ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ...