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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  2. Podcast recording

    https://fabe.osu.edu/node/9842

    202 Monday, May 9, 2022- 8:00am to 12:00pm ...

  3. Seminar

    https://fabe.osu.edu/seminar

    has fundamentally changed the way we study nature. New data collection technology, such as GPS, ... high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ... included). Berger-Wolf is also a director and co-founder of the conservation software non-profit Wild Me, ...

  4. Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://fabe.osu.edu/news/martin-named-2021-2022-distinguished-professor-food-agricultural-and-environmental-sciences

    Healthy Air, Land, and Water with Ohio State’s Sustainability Institute. Martin seeks to use natural ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  7. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    value-added food products; and other areas where natural earth systems can be engineered to be more productive ... biological and agricultural engineering programs according to U.S. News and World Report.  Job Outcomes ... focuses on the design and restoration of natural ecosystems for societal and environmental benefits. ...

  8. Ohio State FABE to Lead $1.2 million Conservation Innovation Grant-funded Project

    https://fabe.osu.edu/news/ohio-state-fabe-lead-12-million-conservation-innovation-grant-funded-project

    nutrient loss, will be led by Ohio State in collaboration with Iowa State University and 360 Yield Center ... practices and technologies to further natural resource conservation on private lands. These projects focus ... of their operations. “Innovation is key to addressing the climate crisis and conserving the natural ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...

  10. Research

    https://fabe.osu.edu/research

    Development Center (OARDC), our faculty and students research ways to better the lives of people, businesses, ...

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