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  1. DEI Student Spotlight: Amber Cleggett

    https://cfaesdei.osu.edu/news/dei-student-spotlight-amber-cleggett

    created to make multicultural students in agriculture, natural resources, and related sciences feel like ... foods. Read books authored by people of color. Get your news from a different media outlet. There ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer.  ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    perspective, the number of tools we have increases drastically, the number of ideas multiply, and we create new ... solutions. The idea of bringing diversity, equity and inclusion, is not just something we do to be fair and ...

  4. DEI Faculty and Staff Spotlight: Dr. Jera Niewoehner-Green

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-jera-niewoehner-green

    makes it easier to enter into the work. Whether it is reading a book, listening to a podcast, attending ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    PLPATH-FRU-15 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis and Omer Erincik, ... reddish spots. Spots then enlarge, become sunken, and produce lesions with gray centers and round or ... those on shoots. Eventually, they become circular with gray centers and brown to black margins with ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  8. Pamela Thomas Retiring at the End of May

    https://cfaesdei.osu.edu/news/pamela-thomas-retiring-end-may

    the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) student organization ...

  9. DEI Launches Its First Newsletter and Announces Newsletter Naming Competition

    https://cfaesdei.osu.edu/news/dei-launches-its-first-newsletter-and-announces-newsletter-naming-competition

    contribute relevant news items, events, professional development opportunities, or community updates and ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    information on varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio ... National Center for Home Food Preservation. n.d. University of Georgia, College of Family and Consumer ...

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