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  1. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Technology. Dr. Valente B. Alvarez led the Food Industries Center’s Better Process Control School this month, ... low-acid canned foods. On March 11 – 15, the Food Industries Center trained FDA and state regulators ... & Ohio Farm Bureau 4-H Center April 22      CFAES Annual Research Conference 9 am-12 pm Nationwide ...

  2. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  3. Entomology graduate students win awards at the International Congress of Entomology

    https://entomology.osu.edu/news/entomology-graduate-students-win-awards-international-congress-entomology

    exciting news of our students, who competed and won awards for presentations of their research: Molly ...

  4. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    April 21st, 2017. New Hope Network highlighted the study examining the impact of ‘All Natural” labeling ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...

  5. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    health management,   Marysville, Ohio School of Environment and Natural Resources Callia Tellez, ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    consumers are claiming to want natural, minimally processed food products, but the truth is that these ... cultured or lab-grown methods do not meet any of the requirements for natural and minimally processed ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Natural Sources – Recommendations from an Expert Panel.  A white paper will be published with the ... OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  9. One Day Insect University

    https://entomology.osu.edu/events/one-day-insect-university

    Insect University  will be held on October 30 th  from 9:00AM to 4PM at the 4-H Center. Participants will ...

  10. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    of temperature control for more than an hour or two isn’t a good idea because bacteria grow rapidly ... deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

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