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  1. CDC Life Stages & Populations

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2017/safety-resource-spotlight/cdc-life-stages-populations

    Watching the disaster recovery missions in Texas reminds us all of the devastation natural ...

  2. Reducing the Risk of Back Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2019/injury-prevention/reducing-risk-back-injuries

    agricultural industry because of the physical nature of work and the vast array of tasks associated with ...

  3. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... first online course offered through the Food Industries Center, which hosts one to two in-person ...

  4. How Prepared Are You for a Potential Grain Engulfment?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2018/emergency-management/how-prepared-are-you-potential-grain

    look for a map kiosk at the trailhead as you set out on a hike at the nature preserve. All of those ... that have never operated the equipment might not have any idea where to begin to shut everything down. ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  6. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  7. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    New Ohio State center aims to unearth secrets to make foods healthier  COLUMBUS, Ohio — What if ... These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... convenient,” said  Devin Peterson, director of the center and professor in the  Department of Food Science and ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answers to your food safety questions. Created in 1985 by the CFAES Food Industries Center as a service to ... members from the Food Industries Center, CFAES’s Department of Food Science and Technology, and related ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  10. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    more than likely some falsehood—so I want to back up and break some of these circulating ideas down. ...

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