Site
Search results
-
Ohio Watersheds Mailing List
https://ohiowatersheds.osu.edu/about-us/ohio-watersheds-mailing-list
information and ideas between watershed partnership leaders, volunteers, and resource professionals on water ...
-
Low-impact Lawn Care
Ohioline and University of Missouri Extension- Natural Lawn Care explain how to get started and continue ... and?Natural Organic Lawn Care for Ohio? (HYG 4031-04) and Soil Quality Test Kit (SAG-4-08). University of ... Missouri Extension- Natural Lawn Care is web site that addresses basic steps such as measuring the size of ...
-
September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
Balasubramaniam PhD, and Steven Schwartz PhD. Click here for the article. The Food Industries Center has launched ...
-
Greene County Beef Quality Assurance
https://greene.osu.edu/events/greene-county-beef-quality-assurance
OSU Extension Greene County, Trevor Corboy, Agriculture and Natural Resources Educator at 937-372-9971 ...
-
Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
answers to your food safety questions. Created in 1985 by the CFAES Food Industries Center as a service to ... members from the Food Industries Center, CFAES’s Department of Food Science and Technology, and related ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...
-
Hamilton County Soil and Water Conservation District
https://ohiowatersheds.osu.edu/groups/hamilton-county-soil-and-water-conservation-district
the conservation of natural resources within Hamilton County, Ohio. We have a special emphasis on soil ...
-
Ohio Wetlands Association
https://ohiowatersheds.osu.edu/groups/ohio-wetlands-association
natural treasures. ...
-
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
-
Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...
-
Stream Morphology
https://ohiowatersheds.osu.edu/resources/stream-systems/stream-morphology
Engineer with the Ohio Department of Natural Resources Division of Soil and Water Resources explains the ...