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  1. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    colorants to natural alternatives. Among polyphenols, abundant in plants, anthocyanins are unique due to ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ... Director, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    CFAES Alumni Awards Luncheon on March 7th at the Fawcett Event Center in Columbus. Congratulations to ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center ... Conference Center, Lewis Center, OH ...

  4. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    collaboration with Quality Chekd Dairies, the Food Industries Center offered an industry training course on the ...

  5. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... led the Food Industries Center’s Better Process Control School on March 9-12, with lectures from Matt ...

  6. Mary Gardiner receives 2019 CFAES Distinguished Junior Faculty Research Award

    https://entomology.osu.edu/news/mary-gardiner-receives-2019-cfaes-distinguished-junior-faculty-research-award

    farms to promote conservation and ecosystem services. In 2015, she released a book focused on natural ...

  7. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    IFT Journal of Food Science. The article is the result of years of work by an expert panel on natural ... collaboration with Quality Chekd Dairies, the Food Industries Center offered a Dairy 101: Introduction to Dairy ... customer. The Food Industries Center conducted an onsite Better Process Control School at Abbott in Casa ...

  8. Watch Out for Termites When Cutting Firewood!

    https://fairfield.osu.edu/news/watch-out-termites-when-cutting-firewood

    & Natural Resources, Fairfield County It is early May and I am still firing up my wood burning stove ...

  9. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    (koenig.398@osu.edu)       Ag & Natural Resources:             Jerry Iles (iles.9@osu.edu) ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

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