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  1. Chow Line: That Free Food at Work May Significantly Increase Your Caloric Intake

    https://cfaes.osu.edu/news/articles/chow-line-free-food-work-may-significantly-increase-your-caloric-intake

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  2. International Economist: Trans-Pacific Partnership Would Boost U.S Agriculture

    https://cfaes.osu.edu/news/articles/international-economist-trans-pacific-partnership-would-boost-us-agriculture

    sheldon.1@osu.edu   Faculty and Staff Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Communication and Conflict Management

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-1

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Tamra Booker ...

  4. 12 Days of Experts: Take These Steps for Healthy Holidays

    https://cfaes.osu.edu/news/articles/12-days-experts-take-these-steps-for-healthy-holidays

    go.osu.edu/livesmartohio.-30-   Bridgette Kidd 614-292-5179 kidd.149@osu.edu Extension Conservation CFAES News Team ...

  5. Horse Association Provides $27,000 in Scholarships for 4-H Members Attending CFAES

    https://cfaes.osu.edu/news/articles/horse-association-provides-27000-in-scholarships-for-4-h-members-attending-cfaes

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  6. Chromium

    https://ohiowatersheds.osu.edu/node/1515

    naturally in rocks, plants, soil and volcanic dust, humans and animals. The most common forms of chromium ... that occur in natural waters in the environment are trivalent chromium (chromium-3), and hexavalent ... chromium (chromium-6). Chromium-3 is an essential human dietary element and occurs naturally in many ...

  7. Ohio State’s Bruns Earns National Honor for Service

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-bruns-earns-national-honor-for-service

      Extension Faculty and Staff Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Studying Bacteria that Follow the Earth’s Magnetic Field

    https://cfaes.osu.edu/news/articles/studying-bacteria-follow-the-earth%E2%80%99s-magnetic-field

    OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Produce Growers: Review, Comment on Proposed Food Safety Rule

    https://cfaes.osu.edu/node/918

    comment before the rule is finalized, said Ashley Kulhanek, agriculture and natural resources educator for ... kulhanek.5@osu.edu Doug Doohan 330-202-3593 doohan.1@osu.edu Conservation CFAES News Team cfaesnews@osu.edu ...

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