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  1. Identifying and Enhancing Natural Enemies in Vegetable Crops

    https://entomology.osu.edu/about-us/multimedia/identifying-and-enhancing-natural-enemies-vegetable-crops

    A thirty minute video about how to identify and enhance natural enemies. The video also includes ...

  2. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    center stage – and for good reason: they contain critical nutrients that the human body needs and that ...

  3. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  4. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    "Interest is percolating," said Rebecca Singer, president and CEO of the Center for Innovative Food ...

  5. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  6. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    original? The low-fat option? The all-natural-gluten-free-non-GMO-non-dairy-tofu spread? Scientists want to ...

  7. Welcome new faculty: Dr. Elizabeth Y. Long

    https://entomology.osu.edu/news/welcome-new-faculty-dr-elizabeth-y-long

    be based out of the Ohio Agricultural Research and Development Center (OARDC) campus of Ohio State in ...

  8. Insect Population Genetics and Adaptation Lab

    https://entomology.osu.edu/michel_lab

    environment.  This research includes searching for genes under natural selection to enhance adaptation of insect ...

  9. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  10. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

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