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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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You're Invited: CFAES Alumni Awards
The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street • Columbus, Ohio 43210 ...
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Save the Date- CFAES Spring Game Tailgate
SAVE THE DATE! 2016 CFAES Alumni Spring Game Tailgate April 16, 2016 ~ 10:30 a.m.- 1 p.m. Expect many family-friendly activities at this new event on the CFAES Columbus campus, to be held prior to kickoff of The Ohio State Buckeyes Spring Football Game at ...
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In Their Own Words, Why Students Love It Here
Feel free to share this video with anyone considering college programs for themselves or their children. ...
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December 2015
https://aede.osu.edu/newsletter/news-aede/december-2015
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October 2015
https://aede.osu.edu/newsletter/news-aede/october-2015
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Gracious Diiro – AEDE Job Market Candidate
associate with an impact assessment project managed by the International Maize and Wheat Improvement Center ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...
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Dick_R Tracking C Flow during Methane Oxidation
enriched (99% 13C) when compared with their natural abundance (1.1% 13C), which enables the fate of ...
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Housing Market Bust and Farmland Values: Identifying the Changing Influence of Proximity to Urban Centers
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