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  1. Chow Line: Healthy Eating on a Budget

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-budget

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  2. Soil, Water and Bioenergy Program hosts new visiting scholar

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/soil-water-and-bioenergy-program-hosts-new

    crops in the agronomic crop rotation experiments established OSU South Centers. The science-based ...

  3. Higher Beef Prices Prompting Some Producers to Consider Expanding

    https://cfaes.osu.edu/news/articles/higher-beef-prices-prompting-some-producers-consider-expanding

    the long-term nature of livestock production. The lengthy production cycle of 15 to 18 months to get ...

  4. Chow Line: Website Offers Nutritional Tips, Tactics for Food Savings

    https://cfaes.osu.edu/news/articles/chow-line-website-offers-nutritional-tips-tactics-for-food-savings

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Update on Research Activities in the College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/videos/update-research-activities-in-the-college-food-agricultural-and-environmental-sciences

    Agricultural Research and Development Center, College of Food, Agricultural, and Environmental Sciences, The ...

  6. Mandela Washington Fellowship Reciprocal Visit to Ghana

    https://southcenters.osu.edu/newsletter/summer-2018/mandela-washington-fellowship-reciprocal-visit-ghana

    faculty members of the Department of Natural Resources Management and Department of Soil and Crop Sciences ...

  7. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/research-leads-4-month-longer-ohio-strawberry-harvest

    New production techniques researched and taught by the OSU South Centers Specialty Crops program ...

  8. Ohio State Training Helps Restaurants Avoid Foodborne Illness Outbreaks

    https://cfaes.osu.edu/news/articles/ohio-state-training-helps-restaurants-avoid-foodborne-illness-outbreaks

    hospitalizations and 3,000 deaths, according to estimates from the Centers for Disease Control and Prevention. In ...

  9. Water Quality Research at Ohio State

    https://cfaes.osu.edu/news/videos/water-quality-research-ohio-state

    in the preservation of Ohio natural resources will help preserve wildlife habitats and build strong ...

  10. Chow Line: Save Time and Money at the Grocery Store

    https://cfaes.osu.edu/news/articles/chow-line-save-time-and-money-the-grocery-store

    Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

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