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  1. Scarlet, gray make a brownfield green: OARDC team turns waste into soil

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/scarlet-gray-make-brownfield-green-oardc-team

    Natural Resources. Biosolids  are treated sewage sludge. Once treated, they’re safe to use, free of ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  3. Summer Grafting Workshop

    https://oardc.osu.edu/events/summer-grafting-workshop

    Bono not included. The arboretum is at the  Ohio Agricultural Research and Development Center. The ... center is part of The Ohio State University and its  College of Food, Agricultural, and Environmental ...

  4. HCS Spring 2016 Seminar Series: Developing winter-hardy malting barley for Ohio

    https://oardc.osu.edu/events/hcs-spring-2016-seminar-series-developing-winter-hardy-malting-barley-ohio

    winter-hardy malting quality barley is a natural extension of the research program. In this seminar I will ...

  5. Teaming up with farmers to protect Ohio’s water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/teaming-farmers-protect-ohio%E2%80%99s-water

    project leader Elizabeth Dayton (pictured), research scientist in the School of Environment and Natural ...

  6. Most farmers willing to take steps to protect water, says study done near lake Erie

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/most-farmers-willing-take-steps-protect

    of Environment and Natural Resources. “Despite some stereotypes of farmers that they just care about ...

  7. Good time to start: Fall farm practices for helping crops and water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/good-time-start-fall-farm-practices

    team’s recommendations have been reviewed by the state technical committee of USDA’s Natural Resources ...

  8. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    and Natural Resources.  The course’s lead instructor is OARDC’s Brian Lower, an associate professor in ...

  9. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

  10. 700-plus Ohio State students share their environmental science work

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/700-plus-ohio-state-students-share-their

    and nonscience majors, said Brian Lower, associate professor in the School of Environment and Natural ...

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