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  1. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ...

  2. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  3. Emergency Management Planning and Education

    https://agsafety.osu.edu/programs/emergency-management

    Extension personnel with a valuable resource that can be used to prepare for natural and man-made disasters ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the university’s Columbus ...

  5. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    University for 21 years, spending the last three as director of the Center for Applications in Biotechnology ...

  6. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to attend is $750 per person ... Wilbur A. Gould Food Industries Center offers customized sessions of the Better Process Control School ...

  7. Working in Cold Weather

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2016/injury-prevention/working-cold-weather

    detected, seek a warm location, remove any wet clothing, warm the center of the body first, and get medical ...

  8. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ...

  9. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    and a Founding Member of IFT.           Ken Lee is director of the Food Innovation Center at The Ohio ...

  10. About (for homepage banner)

    https://agsafety.osu.edu/other-content/about

    Agricultural and Biological Engineering is a nationally recognized center of excellence for educational ...

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