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  1. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...

  2. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  4. Spring Plant Sale Fundraiser and Auctions

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auctions

    Jewelry: Nature-themed Jewelry  Pursuit of Ecological Balance: Native Plant kits and designs Horticulture ... than 10 local garden centers, and free or discounted entrance into many American Horticultural Society ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  6. Other Ways to Give

    https://chadwickarboretum.osu.edu/become-member/other-ways-give

    expenses to enhance the landscape and natural beauty of the university through the Chadwick Arboretum & ...

  7. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    initiatives. Prior to joining PepsiCo, Dr. Khan served as President of Global R&D Center at Takeda ... activities.  Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...

  10. Trees of the Oval: A Walking Tour

    https://chadwickarboretum.osu.edu/visit/trees-oval-walking-tour

    noted for its valuable wood, large fruit, natural dyes, abrasive cleaner from its nuts' shells, and ... Its bark can be up to 6 inches thick, which protects it from natural wildfires. 29. Horsechestnut ...

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