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  1. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA   Podcasts Part 1: ... instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner Medical Center ... School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development Center Direct ...

  2. ANR's 2022 Year in Review

    https://agnr.osu.edu/news/anrs-2022-year-review

    OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to ... agriculture Natural Resources Extension Impact OSU education Outreach Farm Office master gardener Water ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  6. Peggy Hall

    https://agnr.osu.edu/people/peggy-hall

    The Ohio State University (B.S., M.S., Natural Resource Policy) and the University of Wyoming College ... Law Center.  Hall has received the AALA's Distinguished Service Award (2018) and Excellence in ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  8. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    Molly Caren Agricultural Center The Molly Caren Ag. Center is a 2100-acre facility that is home to ... all-season cabin for agriculture and natural resource meetings. Along with the FSR and conservation area, ... (FSR) site and conservation area with cabin are available to rent for agricultural and natural resource ...

  9. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-3

    Handling-Domestic and Wild Animals-And More   Instructors: -Ashley Kulhanek and Mary Griffith, OSU Extension ...

  10. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-0

    Handling-Domestic and Wild Animals-And More   Instructors including:  Ashley Kulhanek and Beth Scheckelhoff- OSU ...

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