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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
whose outstanding efforts have resulted in one or more of the following: international exchange of ideas ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... perceive texture within the oral cavity" at the Monell Chemical Senses Center Spring Colloquium and ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
State’s Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1 FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
– 17, Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20 Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28 Food Industries Center Training ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... using system-based approaches that promote One Health. Director of the Center for Foodborne Illness ...