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  1. Dennis R. Heldman

    https://fabe.osu.edu/our-people/dennis-r-heldman

    Cooperative Research & Development Program in the Center for Advanced Food Technology (CAFT).  The third ...

  2. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    economic development in the region. Administered through the Keenan Center for Entrepreneurship, the ... validate the efficacy of their technologies,” said Cheryl Turnbull, senior director of the Keenan Center ...

  3. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...

  4. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  7. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    the nature of the rubber industry. Cornish's Lab Group is currently working to develop a domestic ... natural rubber crop in Ohio and for the U.S., especially as natural rubber security is becoming a major ... reactive, not proactive but, in this case, we must be proactive because the consequences of no natural ...

  8. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    initiatives. Prior to joining PepsiCo, Dr. Khan served as President of Global R&D Center at Takeda ... activities.  Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...

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