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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... Student Presentations: Elliot Dhuey and Fenfen Tang April 19-20              Food Industries Center ... Student Presentations: Erica Grush and Audrey Kuei April 26-28           Food Industries Center Training ...

  2. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    are burned, such as: kerosene, gasoline, propane, natural gas, fuel oil, wood, and charcoal. Other ... Nationwide Ag Insight Center. (n.d). Use these tips to help avoid and recognize the symptoms of carbon ...

  3. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Dr. Khan served as President of Global R&D Center at Takeda Pharmaceuticals, leading the global ... activities.  Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  6. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    charades (no idea what the game was called). I would like to thank my lab, as well as my family and friends ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Instructor Dr. Valente B. Alvarez  is the Director of the Food Industries Center and Professor of the ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  9. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  10. About Us

    https://agsafety.osu.edu/about-us-2

    Agricultural and Biological Engineering is a nationally recognized center of excellence for educational ...

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