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  1. Project Information

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    judging.  July 9, 2024: REGISTRATION Dogs, Cats STEM projects Natural Resources Shooting Sports July 10, ...

  2. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...

  3. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    Control Case Studies Given the problematic nature of controlling poison hemlock and wild parsnip by ... Poison Hemlock and Wild Parsnip are Bolting and Blooming Author  Joe Boggs Poison hemlock (Conium ... maculatum) is one of the deadliest plants in North America.  Wild parsnip (Pastinaca sativa) sap can produce ...

  4. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8                    Food Industries Center Training Course ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...

  6. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

  7. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...

  8. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2023-dei-speaker-series

    environmental sciences. The speaker series strives to center the voices of people from minoritized populations ... Systems, Policy, Research, and Evaluation, Center for Public Health Innovation Description:  The COVID-19 ... Columbus Public Health in the Center for Public Health Innovation- Policy, Research, and Evaluation ...

  9. The Quest for Environmental and Climate Justice: Why Race and Place Still Matter- 2023 CFAES DEI Speaker Series

    https://cfaesdei.osu.edu/events/quest-environmental-and-climate-justice-why-race-and-place-still-matter-2023-cfaes-dei

    HYBRID: Zoom and In-person- (Nationwide & Ohio Farm Bureau 4-H Center, International Room- Cap 60)  ... decades of differential government response to natural and human-made disasters. Finally, Dr. Bullard will ... Southern University and Director of the  Bullard Center for Environmental and Climate Justice. Prior to ...

  10. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

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