June 2022 Department Highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...
Beginner's Guide to Grant Writing
idea which they will detail out further during the course. An optional review of the drafted grant by ...
May 2022 Department Highlights
Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...
nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...
Dr. Hua Wang
diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ... ASM news release: Antibiotics: Change Route of Delivery to Mitigate Resistance Antibiotics: Change ... of Antibiotic Resistance https://cfaes.osu.edu/news ...
Ashtabula County hires new Community Development Extension Educator
helping to promote small farms. She encourages anyone with ideas or enthusiasm for local food projects, ...
Giusti Named a 2021-2022 CFAES Distinguished Professor
fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC) Director’s Innovator of the ...
FST Faculty Receive IFT Achievement Awards
whose outstanding efforts have resulted in one or more of the following: international exchange of ideas ...
February 2022 Department Highlights
leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...
How to ruin the taste of a cookie with just 2 words
State’s Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News email@example.com ...