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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
two recipes from the National Center for Home Food Preservation that have been evaluated for safety. ... Freezing Basics fact sheet Canning, Barbecue Sauce Canning, Easy Hot Sauce Welcome to the National Center ... National Center for Home Food Preservation, University of Georgia. ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
ANR-0157 Agriculture and Natural Resources 09/23/2024 Gary Y. Gao, PhD, Professor and Small Fruit ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... the genus name (Geiger, 2020). Aronia is a woody shrub that can grow 4–8 feet tall in the wild. It is ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
contain carbohydrates. Many foods contain starches and natural sugars, which contribute to the total ... added sugar. The fruit still contains natural sugars that must be considered in the reduced-carbohydrate ... sucralose must be used. Remember, the naturally occurring carbohydrates (starches and sugar) still must be ...
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First Gen Celebration
https://woostercampuslife.cfaes.ohio-state.edu/november-4-10-2024/first-gen-celebration
RSVP for First Gen Dinner Outside the Student Resource Center in Halterman Hall is a table with First ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... vegetables. Lactic-acid bacteria are found naturally on the surface of vegetables. Unlike other fermented ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Student Organizations
https://woostercampuslife.cfaes.ohio-state.edu/student-organizations
Landscape Club Hoof N’ Hide MANNRS (Minorities in Agriculture Natural Resources and Related Sciences) Phi ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ...
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Sooty Blotch and Fly Speck of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-41
PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ... overwinter on twigs of various wild woody plants, especially wild blackberry and raspberry canes. Both fungi ... pycnidia on wild plants produce large numbers of spores (conidia) that ooze out and collect in a gelatinous ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
bands; this could break the seals. Also, do not push down on the center of the lid until the jar is ... the familiar "ping" as the jars cool. Look for a slight depression in the lid's center ... . When completely cooled, test for proper seal by pushing down on the center of the lid (lid should not ...
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The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... reduced with tillage but is stabilized under natural vegetation and no-till systems using a continuous ...