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  1. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Aging of Southwestern Ohio). 2022. “Living Will.” January 22, 2022. help4seniors.org/news-events/blog ... /news/archives/resource_category/_home/care-options-and-resources/legal-assistance-and-resources/wills ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ...

  3. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    nation's largest industry. You articulate critical ideas and messages that increase knowledge and perhaps ... students for leadership positions in the broad field of agriculture and natural resources. ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ...

  5. SAC Veterans Day hours

    https://woostercampuslife.cfaes.ohio-state.edu/november-5-11-2023/sac-veterans-day-hours

    The Student Activity Center will be closed on Friday November 10 th  for Veterans Day. We will ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Serving Ideas Raw broccoli and cauliflower florets can be included on relish plates and in salads to add ... recipes.heart.org/en/recipes/cauliflower-rice. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Fact Sheet 2 AEX-642 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ...

  8. TODAY: El Dia de los Muertos

    https://woostercampuslife.cfaes.ohio-state.edu/october-29-november-4-2023/today-el-dia-de-los-muertos

    ideas.    Altars will remain in place for the week. Feel free to add names, photos, etc. throughout the ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

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