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  1. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    ANR-8 Agriculture and Natural Resources 03/12/2024 Reviewed by: Elizabeth Hawkins, Associate ... monitoring file formats Agriculture and Natural Resources ...

  2. Finding Your Path to Wellness Spring Email Challenge

    https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge

    challenge connects participants with tips, research, and resources to help blend nature, health, finances, ...

  3. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    AEDE-11-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ...

  4. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    AEDE-15-13 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ...

  5. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    AEDE-RP-0125 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ...

  6. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    AEDE-11-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ...

  7. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    AEDE-15-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ...

  8. Cloverbud Program

    https://fairfield.osu.edu/program-areas/4-h-youth-development/cloverbuds

    O​​​​​pen to Cloverbuds and their family members under the age of 8 at  the Ag Center/Extension Office (831 ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ...

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