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  1. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    implementing a community service project. Start with a brainstorming session where all ideas can be discussed, ... helping to give all members a sense of ownership. This process also allows for diverse ideas, view points, ... assisting in all tasks whether small or large. Make sure that the club news reporter is taking pictures and ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  3. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    F-74 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... trees have many layers of new, clear wood grown over this knotty heart center. Sawmills realize their ... timbers from the heart center are often of lower quality and are sold as rail ties or pallet lumber. ...

  4. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    bacteria, natural inhabitants of the marine environment. The two species with the greatest national public ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... after sneezing or coughing. References Centers for Disease Control and Prevention. Vibrio ...

  5. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    world and can contaminate vegetables in the field and other natural foods such as syrup and honey. The ... determine because the local Health Department and Centers for Disease Control and Prevention (CDC) cannot ... recommendations to reduce risks. Pressure canners should be used for all foods that are naturally low in acid. The ...

  6. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    Shale Oil and Gas Development Fact Sheet Series SOGD-TAX1 Agriculture and Natural Resources ... 07/28/2020 Chris Zoller, Extension Educator Agriculture and Natural Resources, Tuscarawas County Peggy Kirk ... Professor and Extension Educator, Agriculture and Natural Resources, Coshocton County Renewed interest in ...

  7. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    AEX-420 Agriculture and Natural Resources 05/27/2020 Karen Mancl, PhD, Professor, Food, ... which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... Environment wells septic systems water conservation Environment and Natural Resources ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University ... Department of Agriculture, Forest Service, Missoula Technology and Development Center. 44 p. Energy and ... manufactured treated wood plastic composites wood preservatives Environment and Natural Resources ...

  9. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    AEX-654 Agriculture and Natural Resources 09/06/2011 Yebo Li, Assistant Professor and Extension ... polyols from crude oil and natural gas (Omni, 2010). Natural oil and biomass-based polyols and PU foams ... Natural oils, including oil from soybeans, have favorable characteristics when processed into polyols. ...

  10. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    Ohio AgrAbility Fact Sheet Series AEX-982.4 Agriculture and Natural Resources 01/26/2012 S. Dee ... Engineering, The Ohio State University; Josh Svarda, Program Coordinator, Easter Seals Work Resource Center ...

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