Site

Search results

  1. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Agriculture and Natural Resources, Franklin County Marne Titchenell, Wildlife Program Specialist Predation is ... from wild birds and birds of prey plus addressing any holes or entry points will dramatically decrease ... authors would like to thank Dr. Donald Burton of the Ohio Wildlife Center and Mr. Micheal Pogany of the ...

  2. X-Disease (Mycoplasma disease of peaches and nectarines)

    https://ohioline.osu.edu/factsheet/plpath-fru-13

    PLPATH-FRU-13 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ... X-disease corresponds to the range of distribution of the wild chokecherry, which is a major reservoir of ... pathogen while sucking juices from the leaves of X-disease-infected chokecherries. Wild chokecherry is an ...

  3. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    PLPATH-FRU-28 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ... important for improving air circulation within the planting. Wild brambles, especially wild red raspberries, ...

  4. Frequently Asked Questions About Wildlife and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1006

    proper cooking kills WNV, so there is no danger in eating wild game. The Centers for Disease Control and ... potential exposure to the disease. Q. Are duck and other wild game hunters at risk for WNV infections? A. ... in wild game is unknown at this time. Q. What should wild game hunters do to protect themselves from ...

  5. Cane Blight of Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-10

    PLPATH-FRU-10 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ... to dry quicker after wet periods, and reduces the chance of infection. Wild brambles, especially wild ...

  6. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ANR-0103 Agriculture and Natural Resources 06/09/2022 C. Lynn Knipe, Associate Professor, College ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... is much more absorbent than iron found in vegetables. Also, meat is the only natural source of ...

  9. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: AMANDA OSBORNE- 2021 Award Bio News Article Joe Lucente- 2020 Award Bio News Article Greg Davis  - ... 2019 Award Bio News Article Susan Colbert  - 2018 Award Bio News Article Becky Nesbitt  - 2017 Award ... Bio News Article Eric Romich  - 2016 Award Bio News Article Brian Raison  - 2015 Award Bio News ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

Pages