Valente Alvarez, Professor & Director, Food Industries Center- email@example.com Dairy and ... Department Chair and Professor- firstname.lastname@example.org Testing of natural and fortified test foods that deliver ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- email@example.com Functional foods, phytonutrients, natural colorants. ...
Pierce A. Paul
A. 2021. Logistic models derived using Lasso methods for quantifying the risk of natural ... 96-107. F. Dalla Lana, L. V. Madden, and P. A. Paul. 2021. Natural Occurrence of Maize Gibberella Ear Rot ... soybean yield in naturally infested fields with spatial regression analysis and in greenhouse ...
Jonathan M. Jacobs
Wild Grasses Provides Insight Into the Evolution of Pathogenicity in Rice Agroecosystems. Front Plant ...
Christopher G. Taylor
lateral root emergence. Nature- Cell Biology 10:946-954. Opperman CH, Taylor CG, Conkling MA. 1994. ... Principal Investigator, Donald Danforth Plant Science Center, 2001-present Asst. Professor (adjunct), ...
nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...
Sally A. Miller
First report of ‘ Candidatus Liberibacter solanacearum’ naturally infecting tomatoes in the state of ... 2011- OARDC News Release International IPM Excellence Award, IPM CRSP team member, 2009 Gamma Sigma ... u.osu.edu/VegetableDiseaseFacts u.osu.edu/VegetablePathologyLab Ohio Veggie Disease News VegNet Newsletter On Twitter: ...
R, Han J, Qu F. 2022. Natural selection, intracellular bottlenecks of virus populations, and viral ... student). Right photo: Singh (left), Lin (center) and Chewachong. Teaching and Outreach (PLNTPTH 5020) ...
yield in naturally infested fields with spatial regression analysis and in greenhouse studies. ...
June 2022 Department Highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20 Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...
May 2022 Department Highlights
Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...